Chinese Food
All Recipes
Kwai perch (fast food)
When summer comes, the appetite is not good. Sour pickles are suitable for appetizers. The q-ball of perch meat, plus the spicy of millet pepper. The sour and spicy taste is enough to open the appetite. The nerves are fresh. It's a sigh that bur... ...
Achaar (Indian pickle)
It's a hot summer. There's always no appetite. Try this pickle. It's used to make Indian hamburger with Patty. Or fry any vegetables. It can be kept for a month. The main ingredient is mango. -
Sauerkraut
I used to find out how to make this dish on the Internet before. But I'm afraid it's not the taste of home. I called my mother the night I made it and asked her how to make it. I hope it tastes like when I was a child ☀☀
Indian roast chicken
The chicken marinated with yoghurt is tender, smooth and exotic. When baking, the fragrance of spices will come to you. 25 minutes of simple taste needs to be marinated in advance.
Indian family egg curry
The Indian food we are familiar with may only be Indian pancakes, curry chicken and Hindu veganists. Today, Indian friends make an egg curry and share it with you.
Cabbages
Chen Cai Jiao, Henan snacks, hometown flavor
Happy food
You can make it for your girlfriend. Full of love ❤️ Children must have a magic utensil for eating
Sauerkraut
Remember that when you were a child, you could eat a few bowls of rice with a dish of pickles. When you first came to the mustard Kwai, grandma began pickling. The pickled vegetables in grandma's memory were waiting for a long time before they c... ...
Lazy food
I always have no time to cook. It's hard to coax the sleeping baby. I've been hungry for a long time. It's too time-consuming to cook. I don't want to make do with the idea of eating barbecue in a vegetable bag. Lingguang comes with a vegetable ... ...
Indian flying cake (family version)
It's a nice Indian pie. It's a little burnt yellow. It's split in half. The stuffing is full of bananas. Then there's a smell of fragrance. Eyes and nose enjoy a feast at the same time. Take a bite. Then you hear a grin. The crispy taste is like... ...
Pickle
I love to eat the pickled noodles with pickled vegetables in the same old jar. Although it's not as delicious as expected, I can also make pickles by my own usual methods, such as dehydration without drying. I'm not sure how to make pickles for ... ...
